Protective effects of the use of taro and rice starch as wall material on the viability of encapsulated Lactobacillus paracasei subsp. Paracasei
Abstract
In this study, was evaluated the protective effect of two microencapsulation materials of different sized starch granules, taro (5.16 μm) and rice (6.99 μm), on the survival of Lactobacillus paracasei subsp. paracasei (LPSP) at controlled spray-drying inlet air temperatures of 70, 115, and 135 °C. Physicochemical properties, encapsulation efficiency, and gastrointestinal viability of microcapsules were analyzed. Rice microcapsules showed a...
Paper Details
Title
Protective effects of the use of taro and rice starch as wall material on the viability of encapsulated Lactobacillus paracasei subsp. Paracasei
Published Date
Jan 1, 2020
Journal
Volume
117
Pages
108686 - 108686
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