From cheery to “cheers”? Regulating emotions at work and alcohol consumption after work.

Volume: 105, Issue: 6, Pages: 597 - 618
Published: Jun 1, 2020
Abstract
Emotional labor, or regulating emotions as part of one's work role, is needed for performance yet may come with far-reaching costs to employee health and performance. Based on ego depletion theorizing, we propose that on days employees perform more surface acting (i.e., faking positive and hiding negative emotional expressions), they will consume more alcohol later-due to reduced self-control (i.e., depletion). In 2 studies, public-facing...
Paper Details
Title
From cheery to “cheers”? Regulating emotions at work and alcohol consumption after work.
Published Date
Jun 1, 2020
Volume
105
Issue
6
Pages
597 - 618
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