New Evaluation of Isoflavone Exposure in the French Population
Abstract
The study relates the present evaluation of exposure to estrogenic isoflavones of French consumers through two approaches: (1) identification of the isoflavone sources in the French food offering, (2) a consumption-survey on premenopausal women. For the foodstuff approach 150 food-items were analysed for genistein and daidzein. Additionally, 12,707 labels of processed-foods from French supermarket websites and a restaurant-supplier website were...
Paper Details
Title
New Evaluation of Isoflavone Exposure in the French Population
Published Date
Sep 28, 2019
Journal
Volume
11
Issue
10
Pages
2308 - 2308
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Notes
History