Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health

Volume: 11, Issue: 2, Pages: 266 - 279
Published: Mar 1, 2020
Abstract
Low-fat and nonfat dairy products have been promoted as part of a healthy dietary pattern by both US dietary guidelines and professional organizations for several decades. The basis for this recommendation stems in part from the putative negative cardiometabolic effects associated with saturated fat consumption. However, as nutrition research has shifted from a single nutrient to a whole-food/dietary pattern approach, the role of dairy foods and...
Paper Details
Title
Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health
Published Date
Mar 1, 2020
Volume
11
Issue
2
Pages
266 - 279
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