Best Practices Among Food-Based Community Organizations: A Qualitative Analysis
Abstract
Food-based community organizations (FBCO) have positive impacts on community health, yet little is known about best practices that facilitate organization sustainability. To identify strategies among FBCOs used to facilitate member engagement/retention, reach future members/participants, and support organizational growth, key informants from four FBCOs in Texas participated in in-depth interviews. Semi-structured interviews were informed by...
Paper Details
Title
Best Practices Among Food-Based Community Organizations: A Qualitative Analysis
Published Date
Sep 24, 2019
Volume
59
Issue
1
Pages
104 - 116
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