Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage

Volume: 118, Pages: 108697 - 108697
Published: Jan 1, 2020
Abstract
The present study investigated the effects of cold atmospheric plasma on the shelf-life stability of lipids and proteins of commercially packaged mackerel fillets. The results showed no significant effects on lipid oxidation between the control samples and those treated at 80 kV for extended treatment times of 5 min using an in-package plasma system. In addition, no significant changes (p > 0.05) were found in the fatty acid composition or...
Paper Details
Title
Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage
Published Date
Jan 1, 2020
Volume
118
Pages
108697 - 108697
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