Analysis of Mogrosides in Siraitia grosvenorii Fruits at Different Stages of Maturity

Monk fruit extract has been approved as a natural sweetener by many countries. Its major sweet components, mogrosides, display different sweet intensities and profiles. Therefore, it is important to understand the change of mogroside contents in Siraitia grosvenorii at different maturity stages. In this study, monk fruit cultivars were collected from 4 locations in GuangXi, GuiZhou, and HuNan, at different times. Mogroside IIe, mogroside III,...