Salicylic Acid Concentrations and Its Effects on the Physiological Quality of Soybean Seeds

Volume: 11, Issue: 17, Pages: 271 - 271
Published: Oct 15, 2019
Abstract
The objective of this study was to evaluate the physiological quality of commercial soybean seeds submitted to different concentrations of salicylic acid (SA), directly on germination paper and gerboxes for 24 hours. Seeds of cultivars NA 5909 RG and Tec Irga 6070 RR were soaked in salicylic acid solutions with concentrations of zero, 250, 500, 750, 1000, 1500, 2000, 3000, 4000 and 5000 μM. Seed imbibition occurred in two ways: (1)...
Paper Details
Title
Salicylic Acid Concentrations and Its Effects on the Physiological Quality of Soybean Seeds
Published Date
Oct 15, 2019
Volume
11
Issue
17
Pages
271 - 271
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