Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries
Abstract
The marketability of blueberries over long distances has been limited because of their highly perishability. To prolong the postharvest shelf life and conserve quality properties of blueberry, various alternatives have been evaluated. We studied the influence of gum arabic (GA) alone or GA enhanced with African baobab (AB) fruit extract on blueberry during cold storage (4 °C) for 21 days. Physico-chemical properties (e.g. pH, color, firmness,...
Paper Details
Title
Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries
Published Date
Sep 18, 2019
Volume
29
Issue
2
Pages
217 - 226
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History