Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles
Abstract
An in vitro digestibility protocol was used to elucidate the role of different emulsifying polysaccharides particles on the lipid digestion rate of oil-in-water Pickering emulsions. Emulsions stabilized by cellulose crystals (CCrys), cellulose nanofibers (CNFs), chitosan particles and a conventional emulsifier (Tween 80) were evaluated concerning microstructure, droplet size, zeta potential and free fatty acids released during digestion. After...
Paper Details
Title
Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles
Published Date
Jan 1, 2020
Journal
Volume
227
Pages
115344 - 115344
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History