GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets
Abstract
The objective of this study was to identify genetic variants associated with long-chain omega-3 fatty acid content in Atlantic salmon muscle, in order to identify genes underlying the genetic variation in these traits, by performing a genome-wide association study. Fatty acid composition, including eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) content and the ratios DHA/DPA (docosapentaenoic acid) and DHA/ALA (α-linolenic acid) of...
Paper Details
Title
GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets
Published Date
Jan 1, 2020
Journal
Volume
514
Pages
734494 - 734494
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