Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp
Abstract
This study assessed the effects of the incorporation of Lactobacillus acidophilus LA-05 or Bifidobacterium animalis ssp. lactis BB-12 in the content and bioaccessibility of phenolics in red pitaya pulp. The oxygen radical absorbance capacity (ORAC) of the dialyzed (bioaccessible) fraction of red pitaya pulp fermented by these probiotics was also assessed. After 48 h of cultivation in red pitaya pulp, the pH and sugar contents decreased, while...
Paper Details
Title
Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp
Published Date
Dec 1, 2019
Journal
Volume
126
Pages
108681 - 108681
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