Grain legume inclusion in cereal–cereal rotation increased base crop productivity in the long run

Volume: 56, Issue: 1, Pages: 142 - 158
Published: Sep 10, 2019
Abstract
Sustainability of cereal-based cropping systems remains crucial for food security in South Asia. However, productivity of cereal–cereal rotations has declined in the long run, demonstrating the need for a sustainable alternative. Base crop, that is, common crop in different crop rotations, productivity could be used as a sustainability indicator for the assessment of different long-term crop rotations. This study aimed to evaluate the impact of...
Paper Details
Title
Grain legume inclusion in cereal–cereal rotation increased base crop productivity in the long run
Published Date
Sep 10, 2019
Volume
56
Issue
1
Pages
142 - 158
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