Preparation and characterization of oxidized starch-chitosan complexes for adsorption of procyanidins

Volume: 117, Pages: 108610 - 108610
Published: Jan 1, 2020
Abstract
This study developed oxidized starch-chitosan complexes for the adsorption of procyanidins. Oxidized starch-chitosan complexes were prepared in two steps. Native cornstarch was first oxidized with a 2,2,6,6-tetramethyl piperidinyloxy (TEMPO) mediated reaction and then surface coated with chitosan to adsorb procyanidins. This study evaluated the morphologies and structures of starches in addition to the adsorption properties of procyanidins onto...
Paper Details
Title
Preparation and characterization of oxidized starch-chitosan complexes for adsorption of procyanidins
Published Date
Jan 1, 2020
Volume
117
Pages
108610 - 108610
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