Production of mannose-containing oligosaccharides by glucansucrase E81 and determination of their functional characteristics
Abstract
Oligosaccharides are one of the functional ingredients to be used in food technology. In this study, by using an active glucansucrase GTFA-ΔN E81 in the acceptor reaction of mannose, mannose-containing oligosaccharides were produced and their functionality was tested. The formation of the oligosaccharides were visualised by TLC analysis and mannose-containing oligosaccharides up to DP 7 were determined by LC-MS analysis. The presence of the...
Paper Details
Title
Production of mannose-containing oligosaccharides by glucansucrase E81 and determination of their functional characteristics
Published Date
Sep 9, 2019
Volume
38
Issue
3
Pages
202 - 209
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