One-step preparation of high internal phase emulsions using natural edible Pickering stabilizers: Gliadin nanoparticles/gum Arabic
Abstract
Pickering high internal phase emulsions (HIPEs) were prepared using a simple one-step process that involved blending an aqueous solution (15 vol%) containing gliadin nanoparticles (GNP, 2 wt%) and gum arabic (GA, 0, 1, 2, and 4 wt%) with corn oil (85 vol%). The impact of GA addition into HIPEs on the microstructure, rheology, stability, photodegradation and bioaccessibility of the encapsulated β-carotene was determined. The mean particle...
Paper Details
Title
One-step preparation of high internal phase emulsions using natural edible Pickering stabilizers: Gliadin nanoparticles/gum Arabic
Published Date
Mar 1, 2020
Journal
Volume
100
Pages
105381 - 105381
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