A 10‐year longitudinal study on the associations between changes in plant‐based diet indices, anthropometric parameters and blood lipids in a Flemish adult population

Aim Plant‐based diets are recommended in the context of environmental sustainability and health. Since not all plant foods can be considered beneficial, a distinction needs to be made between healthful and unhealthful plant foods. The aim of this study was to investigate longitudinal associations between changes in an overall plant‐based diet index, a healthful plant‐based diet index and an unhealthful plant‐based diet index, with changes in...