Traditional dairy products in Algeria: case of Klila cheese

Volume: 6, Issue: 1
Published: Sep 2, 2019
Abstract
The cheese Klila occupies a very important socio-economic place established in the rural and peri-urban environment. It is a fermented cheese produced empirically in several regions of Algeria. It is the most popular traditional cheese and its artisanal manufacturing process is still in use today. The processing consists of moderate heating of “Lben” (described a little farther) until it becomes curdled, and then drained in muslin. The cheese...
Paper Details
Title
Traditional dairy products in Algeria: case of Klila cheese
Published Date
Sep 2, 2019
Volume
6
Issue
1
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