Developing Innovative Food Structures & Functionalities through Process & Reformulation to Satisfy Consumer Needs & Expectations: Outcomes from the 32nd EFFoST International Conference 2018, Nantes, France

Volume: 93, Pages: 37 - 41
Published: Nov 1, 2019
Abstract
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Paper Details
Title
Developing Innovative Food Structures & Functionalities through Process & Reformulation to Satisfy Consumer Needs & Expectations: Outcomes from the 32nd EFFoST International Conference 2018, Nantes, France
Published Date
Nov 1, 2019
Volume
93
Pages
37 - 41
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