New insights into Neolithic milk consumption through proteomic analysis of dental calculus
Volume: 11, Issue: 11, Pages: 6183 - 6196
Published: Sep 9, 2019
Abstract
There has long been debate over the origins of dairy consumption within European populations. Whilst it was previously assumed that lactase persistence (LP) was under positive selection following the advent of agriculture, recent genetic studies of prehistoric human remains have revealed LP may have only emerged in Europe in the last 4000 years. These findings stand in contrast to organic residue analysis of Neolithic pottery indicating the...
Paper Details
Title
New insights into Neolithic milk consumption through proteomic analysis of dental calculus
Published Date
Sep 9, 2019
Volume
11
Issue
11
Pages
6183 - 6196
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