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Should dietary guidelines recommend low red meat intake

Published on Sep 5, 2019in Critical Reviews in Food Science and Nutrition6.704
· DOI :10.1080/10408398.2019.1657063
Frédéric Leroy38
Estimated H-index: 38
(Vrije Universiteit Brussel),
Nathan Cofnas5
Estimated H-index: 5
(University of Oxford)
Sources
Abstract
AbstractMainstream dietary recommendations now commonly advise people to minimize the intake of red meat for health and environmental reasons. Most recently, a major report issued by the EAT-Lancet...
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  • Citations (1)
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