Facilitators and Barriers to Adoption of a Healthy Diet in Survivors of Colorectal Cancer

Published on Sep 1, 2019in Journal of Nursing Scholarship2.54
· DOI :10.1111/jnu.12496
Kang-Moon Lee25
Estimated H-index: 25
Soo Yeun Park15
Estimated H-index: 15
(KNU: Kyungpook National University),
Gyu Seog Choi31
Estimated H-index: 31
(KNU: Kyungpook National University)
  • References (35)
  • Citations (1)
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Answer questions and earn CME/CNE Colorectal cancer (CRC) is the third most common cancer and third leading cause of cancer death in both men and women and second leading cause of cancer death when men and women are combined in the United States (US). Almost two-thirds of CRC survivors are living 5 years after diagnosis. Considering the recent decline in both incidence and mortality, the prevalence of CRC survivors is likely to increase dramatically over the coming decades with the increase in r...
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Evidence suggests that diets meeting recommendations for fruit and vegetable (F&V) intake are more costly. Dietary costs may be a greater constraint on the diet quality of people of lower socioeconomic position (SEP). The aim of this study was to examine whether dietary costs are more strongly associated with F&V intake in lower-SEP groups than in higher-SEP groups. Data on individual participants’ education and income were available from a population-based, cross-sectional study of 10 020 Briti...
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Answer questions and earn CME/CNE The importance of expanding cancer treatment to include the promotion of overall long-term health is emphasized in the Institute of Medicine report on delivering quality oncology care. Weight management, physical activity, and a healthy diet are key components of tertiary prevention but may be areas in which the oncologist and/or the oncology care team may be less familiar. This article reviews current diet and physical activity guidelines, the evidence supporti...
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Physical activity (PA) and healthy eating (HE) are important behaviors to encourage in breast cancer survivors (BCS). We examined associations between various factors and barriers to PA (BPA) and barriers to HE (BHE), as well as relationships between barriers and body mass index (BMI) in younger BCS. Self-reported data from 162 BCS (mean age 48 years) were used. BPA were assessed with a 21-item scale and BHE with a 19-item scale. Participants were classified as high or low on each scale. Sociode...
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Objectives: Spouses may be involved in their partner’s diabetes management by providing social support to affirm healthy behaviors and social control to modify health behaviors. Yet, investigations of the influence of spousal involvement on daily patient health behaviors are limited. In daily diaries, we investigated how spousal support and control independently and jointly influence patient physical activity and efficacy to engage in physical exercise on a daily basis. Methods: Older adults (ag...
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As many as two-thirds of the 328,000 childhood cancer survivors living in the United States [1] will experience at least one late effect related to their diagnosis and treatment including second cancers, obesity, and heart and lung problems [2,3]. Additionally, childhood cancer survivors are over eight times more likely to die prematurely compared to age- and gender-matched peers [4]. Given the significant health threat experienced by survivors of childhood cancer, it is important to identify be...
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Preclinical and clinical evidence indicates that hyperinsulinemia may play an important role in the development of colorectal cancer (1,2). Many of the established risk factors of colorectal cancer, including obesity (3,4) and physical inactivity (5), directly influence insulin levels. Other studies have observed elevated risks of colon cancer among those with a history of type 2 diabetes mellitus (6) or elevated blood insulin or plasma C-peptide levels (7–10). Diet influences systemic insulin l...
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Abstract Purpose This study aimed to identify motivators and barriers to adopting a high-quality diet by survivors of stomach cancer. Background Despite the benefits of a healthy diet and cancer survivors’ motivation to stay healthy, few cancer survivors meet commonly prescribed dietary guidelines, and there have been few studies on the adequacy of dietary management in gastric cancer survivors. Methods This cross-sectional study enrolled 124 adult survivors of stomach cancer. All patients were ...