Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes
Abstract
Type 2 diabetes mellitus (T2DM) is associated with increased total plasma free fatty acid (FFA) concentrations and an elevated risk of cardiovascular disease. The exact mechanisms by which the plasma FFA profile of subjects with T2DM changes is unclear, but it is thought that dietary fats and changes to lipid metabolism are likely to contribute. Therefore, establishing the changes in concentrations of specific FFAs in an individual’s plasma is...
Paper Details
Title
Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes
Published Date
Aug 28, 2019
Journal
Volume
11
Issue
9
Pages
2022 - 2022
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