Palm Oil on the Edge
Abstract
Internationally recognized Spanish experts in the food industry, nutrition, toxicology, sustainability, and veterinary science met in Madrid on July 2018 to develop a consensus about palm oil (PO) as a food ingredient. Their aim was to provide a useful, evidence-based point of reference about PO. Scientific evidence about the role of PO in food safety, nutrition and sustainability was analyzed. Main conclusions were: (1) RSPO foundation...
Paper Details
Title
Palm Oil on the Edge
Published Date
Aug 26, 2019
Journal
Volume
11
Issue
9
Pages
2008 - 2008
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Notes
History