Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts

Volume: 93, Pages: 1 - 11
Published: Nov 1, 2019
Abstract
Asparagus (Asparagus officinalis L.), is a well-known vegetable for its unique flavor, texture and presence of many phytochemicals and desirable physiological functions. More than 200 species of asparagus have been identified, of which, Asparagus officinalis is the only species cultivated commercially as a vegetable. We have comprehensively reviewed the literature on chemical composition and phytochemicals of asparagus, with special attention to...
Paper Details
Title
Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts
Published Date
Nov 1, 2019
Journal
Volume
93
Pages
1 - 11
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