Food Consumption Patterns and Body Composition in Children: Moderating Effects of Prop Taster Status
Abstract
This cross-sectional study determined whether 6-n-propylthiouracil (PROP) taster status moderates the relationship between food consumption patterns and body composition in children. Children were recruited (n = 342, 50% female, 8–10 y) from across New Zealand. Using a food frequency questionnaire, these food consumption patterns were derived: Processed Foods, Fruit and Vegetables, and Breakfast Foods. Body composition variables included: body...
Paper Details
Title
Food Consumption Patterns and Body Composition in Children: Moderating Effects of Prop Taster Status
Published Date
Aug 31, 2019
Journal
Volume
11
Issue
9
Pages
2037 - 2037
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History