Characterization of difference in structure and function of fresh and mastitic bovine milk fat globules
Abstract
Characterization of milk fat globule (MFG) was performed to investigate the difference in MFG membrane (MFGM) between fresh and mastitis Holstein Friesian cow milk. Lipid distribution investigated by exogenous phospholipids using microscopy showed higher phospholipid content in fresh compared to mastitic MFGM. Xanthine oxidase assay indicative of membrane impairment revealed lower activity in mastitic samples compared to fresh globules. Of note,...
Paper Details
Title
Characterization of difference in structure and function of fresh and mastitic bovine milk fat globules
Published Date
Aug 29, 2019
Journal
Volume
14
Issue
8
Pages
e0221830 - e0221830
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