Effects of dietary lipid levels on growth, fatty acid composition, antioxidant status and lipid metabolism in juvenileOnychostoma macrolepis
Abstract
Five diets of different lipid levels, 3%, 6%, 9%, 12% and 15% (L3, L6, L9, L12 and L15), were designed and fed to juvenile Onychostoma macrolepis for 8 weeks. The juvenile O. macrolepis grew better at L9 than at L3, L6 and L15 (p < .05). The viscera and hepatopancreas indexes increased as the dietary lipid levels increased. There appeared lower serum TG and HDL levels at lipid levels of 3.01%–9.01% (p < .05). Hepatic histology showed that the...
Paper Details
Title
Effects of dietary lipid levels on growth, fatty acid composition, antioxidant status and lipid metabolism in juvenileOnychostoma macrolepis
Published Date
Aug 25, 2019
Journal
Volume
50
Issue
11
Pages
3369 - 3381
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