Wheat grain number and yield: The relative importance of physiological traits and source-sink balance in southern Australia

Grain number (GN) is determined by spike growth rate (SGR), fruiting efficiency (FE) and the duration of spike growth period (Ds). However, these three traits are not independent of each other and therefore quantifying their relative contribution to GN is important for improving yield potential. This study aimed to model GN as a function of SGR, FE and Ds in bread wheat and investigate the relative importance of these three traits in determining...