Brazilian sardinella ( Sardinella brasiliensis ) conservation by immersion in seawater added with sea salt and refrigerated on‐board

On-board Brazilian sardinella (Sardinella brasiliensis) conservation system based on cooling in ice, but in recent years, fishing boats have been applying immersion in chilled brine as a storage system on-board. This study evaluated this system concerning physicochemical quality (total volatile bases, pH, histamine, moisture) of the fish and cation concentrations. Offshore (on-board) data were collected (total storage time, over time...