Effects of konjac glucomannan on the rheological, microstructure and digestibility properties of debranched corn starch

Volume: 100, Pages: 105342 - 105342
Published: Mar 1, 2020
Abstract
The physicochemical properties and structure of starch can be influenced by non-starch polysaccharides. The effect of Konjac glucomannan (KGM) on retrogradation and gelatinization of debranched corn starch (DCS) was investigated. Steady rheological results indicated that KGM enhanced the viscoelasticity of DCS, the consistency coefficient (K) of DCS with 12% KGM reached 383.39 Pa·sn. The digestion analysis showed that the total content of slowly...
Paper Details
Title
Effects of konjac glucomannan on the rheological, microstructure and digestibility properties of debranched corn starch
Published Date
Mar 1, 2020
Volume
100
Pages
105342 - 105342
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