The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review
Abstract
Breast milk is considered an essential food segment for children up to 6 months; however, it can be contaminated with some mycotoxins, such as aflatoxin M1 (AFM1) and ochratoxin A (OTA) as a consequence of ingestion of dietary mycotoxins by lactating mothers. Moreover, the health of infants can be threatened due to simultaneous exposure to a mixture of mycotoxins mainly due to their potential synergistic effects. An overview of the prevalence of...
Paper Details
Title
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review
Published Date
Oct 1, 2019
Volume
92
Pages
81 - 93
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