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The Relationship between Serum Cholesterol Levels and Dietary Fatty Acid Patterns, Plasma Fatty Acids, and Other Lipid Profile among Korean Adults

Published on Jan 1, 2003in Journal of community nutrition
김정숙1
Estimated H-index: 1
,
Kyung Ja Chang16
Estimated H-index: 16
+ 2 AuthorsHyung-Sook Kim3
Estimated H-index: 3
Abstract
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  • Citations (5)
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#1윤미옥 (DU: Dankook University)
#2김기랑 (DU: Dankook University)
Last. 심재은 (Daejeon University)H-Index: 1
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Purpose: The objective of this study was to develop a fatty acid database (DB) for estimation of intake levels of fatty acids in the Korean population, using data from the Korea National Health and Nutrition Survey (KNHANES). Methods: Analytical values of fatty acids in foods were collected from food composition tables of national institutions (National Fisheries Research & Development Institute, Rural Development Administration), Japan Ministry of Education, Culture, Sports, Science and Technol...
#1Mi Ock Yoon (DU: Dankook University)H-Index: 2
#2Kyung Wook Kim (DU: Dankook University)H-Index: 5
Last. Jae Eun Shim (Daejeon University)H-Index: 6
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Purpose: The objective of this study was to develop a fatty acid database (DB) for estimation of intake levels of fatty acids in the Korean population, using data from the Korea National Health and Nutrition Survey (KNHANES). Methods: Analytical values of fatty acids in foods were collected from food composition tables of national institutions (National Fisheries Research & Development Institute, Rural Development Administration), Japan Ministry of Education, Culture, Sports, Science and Technol...
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#1Kyung Hee Noh (Inje University)H-Index: 1
#2Young Huh (Inje University)
Last. Young Sun Song (Inje University)H-Index: 9
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It has been reported that trans fat (tFA) may have adverse or beneficial effect depending upon the position and number of double bonds. The presence of tFA in human tissues and fluids is related to dietary intake, intestinal absorption, metabolism and storage, exchanges among compartments. This study investigated the effect of breads containing tFA, soybean or rice on postprandial plasma fatty acid and lipid composition. 33 healthy volunteers were divided into 3 groups and fed soybean bread, ric...
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The purpose of this study was to analyze the eating habits and food intake patterns to elucidate the relationship between on blood lipid levels. The subjects based on the nutrition counseling data of medical health examination. The subjects were 774 adults(448 males and 326 females). Survey samples were divided by age 65≤ years. The subjects were 774 adults(448 males and 327 females). Survey samples were divided by age 65≤ years. Blood samples were analyzed for total cholesterol (TC), triglyceri...
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#1Mi-Young KimH-Index: 6
#2Kyung-Dong Cho (CAU: Chung-Ang University)H-Index: 6
Last. Bog-Hieu LeeH-Index: 13
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Abstract This study was conducted to evaluate the health status, life style, dietary habits and nutritional status of 44 industry workers that were routinely exposed to unclean environments while consuming 3 major pork dishes 2 times a week for 6 weeks. The health status, life style and di etary habits of the workers were investig ated by a survey questionnaire, and the nutritional status was evaluated using the 24-hour recall method. Overall, the subjects reported that their health status was f...