Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus

Volume: 69, Issue: 3, Pages: 307 - 317
Published: Aug 22, 2019
Abstract
No abstract.
Paper Details
Title
Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus
Published Date
Aug 22, 2019
Volume
69
Issue
3
Pages
307 - 317
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