Nutritional Challenges in Metabolic Syndrome
Abstract
Metabolic Syndrome (MetS) is a combination of risk factors for the development of cardiovascular disease (CVD) and type 2 diabetes. Different diagnostic criteria were proposed, but a consensus was reached in 2009 based on values of waist circumference, blood pressure, fasting glycemia, triglycerides, and high-density lipoprotein (HDL)-cholesterol levels. The main underlying etiologic factor is insulin resistance. The quality and quantity of...
Paper Details
Title
Nutritional Challenges in Metabolic Syndrome
Published Date
Aug 24, 2019
Journal
Volume
8
Issue
9
Pages
1301 - 1301
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Notes
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