Impaired Inactivation of Digestive Proteases in Lower Gut Due to Inhibition of Gut Bacteria by Food Additives Such as Saccharin and Sucralose as Main Cause of Inflammatory Bowel Disease: A Two-Decades-Long Hypothesis Warrants Testing.

Volume: 25, Issue: 11, Pages: e141 - e141
Published: Oct 18, 2019
Abstract
No abstract.
Paper Details
Title
Impaired Inactivation of Digestive Proteases in Lower Gut Due to Inhibition of Gut Bacteria by Food Additives Such as Saccharin and Sucralose as Main Cause of Inflammatory Bowel Disease: A Two-Decades-Long Hypothesis Warrants Testing.
Published Date
Oct 18, 2019
Volume
25
Issue
11
Pages
e141 - e141
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