Enzymatically modified isoquercitrin improves endothelial function in volunteers at risk of cardiovascular disease
Abstract
A higher intake of food rich in flavonoids such as quercetin can reduce the risk of CVD. Enzymatically modified isoquercitrin (EMIQ ® ) has a bioavailability 17-fold higher than quercetin aglycone and has shown potential CVD moderating effects in animal studies. The present study aimed to determine whether acute ingestion of EMIQ ® improves endothelial function, blood pressure (BP) and cognitive function in human volunteers at risk of CVD....
Paper Details
Title
Enzymatically modified isoquercitrin improves endothelial function in volunteers at risk of cardiovascular disease
Published Date
Dec 24, 2019
Journal
Volume
123
Issue
2
Pages
182 - 189
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