State of the Art of Sustainability in 3D Food Printing

3D Printing or Additive Manufacturing (AM) has become an emerging trend in global production area with a wide range of application fields. The increasing number of the concepts indicates the opportunity to address the needs and challenges of AM in both food industry and global scale. The technological, resource and industrial aspects of 3D Food Printing have the potentialities to enable to `print' highly customized food, not just about the...