Production and properties of a bioemulsifier obtained from a lactic acid bacterium
Abstract
In the present work, the production of bioemulsifier (BE) by a lactic acid bacterium (LAB) grown at 25 °C in lactic whey-based media for 24 h was evaluated. Maximum production was detected in a medium containing yeast extract, peptone and lactic whey (LAPLW medium), with a yield of 270 mg L−1. The BE proved to be more innocuous for Caco-2 cells, used as a toxicological indicator, than the non-ionic surfactant Triton X-100. In addition, the...
Paper Details
Title
Production and properties of a bioemulsifier obtained from a lactic acid bacterium
Published Date
Nov 1, 2019
Volume
183
Pages
109553 - 109553
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