Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study.

Volume: 69, Pages: 110569 - 110569
Published: Jan 1, 2020
Abstract
null null Objective null Persistent low-grade inflammation is related to the development of many chronic diseases. The dietary inflammatory index (DII®) is designed to assess the potential impact of diet on an individual's inflammation status. We aimed to evaluate the construct validity of the DII using inflammation biomarkers in Japanese adults. null null null Research Methods & Procedures null Overall, 565 participants from the food frequency...
Paper Details
Title
Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study.
Published Date
Jan 1, 2020
Journal
Volume
69
Pages
110569 - 110569
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