Non volatile constituents of the vermouth ingredient Artemisia vallesiaca.
Abstract
The Alpine wormwood Artemisia vallesiaca All. was considered the most valuable ingredient of vermouth, a celebrated aromatized wine. A. vallesiaca has a very limited geographical distribution, and the booming market of vermouth decimated its natural population, resulting in the eventual replacement of this rare species with more common and less expensive wormwoods like A. absinthium L.. Over the past years, attempts to revive the original...
Paper Details
Title
Non volatile constituents of the vermouth ingredient Artemisia vallesiaca.
Published Date
Oct 1, 2019
Journal
Volume
138
Pages
104312 - 104312
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