College Students’ Experience of a Food Safety Class and Their Responses to the MSG Issue

Volume: 16, Issue: 16, Pages: 2977 - 2977
Published: Aug 19, 2019
Abstract
This study examines whether students’ experience in a food safety class affected their responses to the monosodium glutamate (MSG) issue and to message framing. We differentiated students into two groups depending on their involvement in a food safety class. The data were collected through in-class surveys in South Korea. A structural equation model was used where the dependent variable was students’ intention to avoid MSG; the mediating...
Paper Details
Title
College Students’ Experience of a Food Safety Class and Their Responses to the MSG Issue
Published Date
Aug 19, 2019
Volume
16
Issue
16
Pages
2977 - 2977
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.