Preparation and digestibility of fish oil nanoemulsions stabilized by soybean protein isolate-phosphatidylcholine
Abstract
Fish oil is used for its numerous health and nutritional benefits. Nevertheless, it is unstable during production, storage, and application. Nanoemulsions can be used as an effective carrier for encapsulated nutraceuticals. The effects of different components on the stability of fish oil nanoemulsions with soybean protein isolate-phosphatidylcholine (SPI-PC) were studied by characterizing particle size, polydispersity index, ζ-potential,...
Paper Details
Title
Preparation and digestibility of fish oil nanoemulsions stabilized by soybean protein isolate-phosphatidylcholine
Published Date
Mar 1, 2020
Journal
Volume
100
Pages
105310 - 105310
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