Influence of respiratory quotient dynamic controlled atmosphere (DCA – RQ) and ethanol application on softening of Braeburn apples

Anderson Weber; Daniel Alexandre Neuwald; D. Kittemann; Fabio Rodrigo Thewes; Vanderlei Both; Auri Brackmann

doi:https://doi.org/10.1016/j.foodchem.2019.125346

doi.org/10.1016/j.foodchem.2019.125346

Influence of respiratory quotient dynamic controlled atmosphere (DCA – RQ) and ethanol application on softening of Braeburn apples

Anderson Weber

13

,

Daniel Alexandre Neuwald

10

,

..., Auri Brackmann

22

Food Chemistry8.80

Volume: 303, Pages: 125346 - 125346

Published: Jan 1, 2020

Abstract

The effect of a respiratory quotient dynamic controlled atmosphere (DCA - RQ), which induces ethanol production through low oxygen storage, and ethanol application on softening of Braeburn apples stored at different temperatures was investigated. DCA - RQ storage was associated with the activation of the alcohol dehydrogenase (ADH) and greater anaerobic metabolism in comparison with DCA - CF (chlorophyll fluorescence) and controlled atmosphere...

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Paper Details

Title

Influence of respiratory quotient dynamic controlled atmosphere (DCA – RQ) and ethanol application on softening of Braeburn apples

DOI

doi.org/10.1016/j.foodchem.2019.125346

Published Date

Jan 1, 2020

Journal

Food Chemistry

Volume

303

Pages

125346 - 125346

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