Oral administration effect of yacon, ginger and blueberry on the growth, body composition and plasma chemistry of juvenile olive flounder (Paralichthys olivaceus) and immunity test against Streptococcus iniae compared to a commercial probiotic, Lactobacillus fermentum

Dietary inclusion effect of yacon (YC), ginger (GG) and blueberry (BB) on the growth, feed utilization, body composition and plasma chemistry of olive flounder and immunity test against Streptococcus iniae compared to a commercial probiotic (Lactobacillus fermentum) was investigated. Six hundred fish were randomly distributed into 15, 50 L flow-through tanks (40 fish per tank). Five experimental diets were prepared in triplicates. No additives...