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Dairy fat intake and risk of type 2 diabetes in 3 cohorts of US men and women

Published on Nov 1, 2019in The American Journal of Clinical Nutrition6.568
路 DOI :10.1093/ajcn/nqz176
Andres V. Ardisson Korat5
Estimated H-index: 5
(Harvard University),
Yanping Li48
Estimated H-index: 48
(Harvard University)
+ 4 AuthorsQi Sun62
Estimated H-index: 62
(Harvard University)
Abstract
  • References (39)
  • Citations (1)
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References39
Newest
#1Fumiaki Imamura (University of Cambridge)H-Index: 27
#2Amanda M. Fretts (UW: University of Washington)H-Index: 18
Last. Dariush Mozaffarian (Tufts University)H-Index: 120
view all 48 authors...
Background We aimed to investigate prospective associations of circulating or adipose tissue odd-chain fatty acids 15:0 and 17:0 and trans-palmitoleic acid, t16:1n-7, as potential biomarkers of dairy fat intake, with incident type 2 diabetes (T2D). Methods and findings Sixteen prospective cohorts from 12 countries (7 from the United States, 7 from Europe, 1 from Australia, 1 from Taiwan) performed new harmonised individual-level analysis for the prospective associations according to a standardis...
18 CitationsSource
#1Martin O Weickert (Coventry University)H-Index: 2
#2Andreas F.H. Pfeiffer (Charit茅)H-Index: 69
36 CitationsSource
#1Steven K. Malin (Cleveland Clinic)H-Index: 20
#2Emily L. Kullman (Cleveland Clinic)H-Index: 5
Last. John P. Kirwan (Cleveland Clinic)H-Index: 55
view all 10 authors...
Abstract Background Whole-grain intake is associated with lower risk of type 2 diabetes but the mechanisms are unclear. Purpose We tested the hypothesis that a WG diet reduces insulin resistance and improves glucose use in individuals at risk for type 2 diabetes compared with an isocaloric-matched refined-grain diet. Methods A double-blind, randomized, controlled, crossover trial of 14 moderately obese adults (Age, 38鈥扁2鈥痽; BMI, 34.0鈥扁1.1鈥痥g/m2). Insulin resistance and glucose metabolism was a...
10 CitationsSource
#1Jason H.Y. Wu (The George Institute for Global Health)H-Index: 35
#2Matti Marklund (Uppsala University)H-Index: 12
Last. Dariush Mozaffarian (Tufts University)H-Index: 120
view all 58 authors...
Summary Background The metabolic effects of omega-6 polyunsaturated fatty acids (PUFAs) remain contentious, and little evidence is available regarding their potential role in primary prevention of type 2 diabetes. We aimed to assess the associations of linoleic acid and arachidonic acid biomarkers with incident type 2 diabetes. Methods We did a pooled analysis of new, harmonised, individual-level analyses for the biomarkers linoleic acid and its metabolite arachidonic acid and incident type 2 di...
57 CitationsSource
#1G枚k莽e Yazgan (Empa: Swiss Federal Laboratories for Materials Science and Technology)H-Index: 2
#2Ruslan I. Dmitriev (UCC: University College Cork)H-Index: 21
Last. FortunatoGiuseppino (Empa: Swiss Federal Laboratories for Materials Science and Technology)H-Index: 21
view all 11 authors...
A profound understanding of how to tailor surface topographies of electrospun fibers is of great importance for surface sensitive applications including optical sensing, catalysis, drug delivery and tissue engineering. Hereby, a novel approach to comprehend the driving forces for fiber surface topography formation is introduced through inclusion of the dynamic solvent-polymer interaction during fiber formation. Thus, the interplay between polymer solubility as well as computed fiber jet surface ...
21 CitationsSource
#1Kang Chen (Jiangnan University)H-Index: 1
#2Hao Chen (Jiangnan University)H-Index: 1
Last. Jia Sun (Jiangnan University)H-Index: 10
view all 10 authors...
cope Dietary fibers capable of modifying gut barrier and microbiota homeostasis affect the progression of type 1 diabetes (T1D). Here, we aim to compare modulatory effects of inulin-type fructans (ITFs), natural soluble dietary fibers with different degrees of fermentability from chicory root, on T1D development in nonobese diabetic mice. Methods and results Female nonobese diabetic mice were weaned to long- and short-chain ITFs [ITF(l) and ITF(s), 5%] supplemented diet up to 24 weeks. T1D incid...
151 CitationsSource
#1Yingdong Zhu (A&T: North Carolina Agricultural and Technical State University)H-Index: 14
#2Shengmin Sang (A&T: North Carolina Agricultural and Technical State University)H-Index: 50
Accumulated evidence in epidemiological studies has consistently shown that consumption of whole grains is inversely associated with risk of major chronic diseases such as certain types of cancer, type 2 diabetes, and cardiovascular diseases. Dietary fiber has been reported to be responsible for the health effects of whole grain consumption. Evidence from in vitro and in vivo studies is emerging that, in addition to dietary fiber and minerals, the unique phytochemicals in whole grains may in par...
9 CitationsSource
32 CitationsSource
#1J. Philip Karl (USDA: United States Department of Agriculture)H-Index: 18
#2Mohsen Meydani (USDA: United States Department of Agriculture)H-Index: 54
Last. Susan B. Roberts (USDA: United States Department of Agriculture)H-Index: 68
view all 15 authors...
26 CitationsSource
2 Citations
Cited By1
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#1Therese A. O'Sullivan (ECU: Edith Cowan University)H-Index: 20
#2Kelsey A. SchmidtH-Index: 2
Last. Mario Kratz (UW: University of Washington)H-Index: 20
view all 3 authors...
Dietary guidelines commonly recommend that children aged >2 y consume reduced-fat dairy products rather than regular- or whole-fat dairy. In adults, most studies have not found the consumption of whole-fat dairy products to be associated with increased cardiometabolic or adiposity risk. Associations in children could differ due to growth and development. We systematically reviewed the literature in indexed, peer-reviewed journals to summarize pediatric studies (children aged from 2 to 18 y) asse...
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