Co-exposure to the food additives SiO<sub>2</sub> (E551) or TiO<sub>2</sub> (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model: potential health implications

Co-exposure to the food additives SiO₂ (E551) or TiO₂ (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model: potential health implications

DOI

doi.org/10.1039/c9en00676a

Published Date

Jan 1, 2019

Journal

Environmental science. Nano

Volume

6

Issue

9

Pages

2786 - 2800

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History

Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model: potential health implications

Co-exposure to the food additives SiO₂ (E551) or TiO₂ (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model: potential health implications