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Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches

Published on 2019in Advances in Nutrition7.24
· DOI :10.1093/advances/nmz075
Padma Maruvada17
Estimated H-index: 17
(NIH: National Institutes of Health),
Johanna W. Lampe51
Estimated H-index: 51
(UW: University of Washington)
+ 9 AuthorsS. H. Ziesel78
Estimated H-index: 78
(UNC: University of North Carolina at Chapel Hill)
  • References (97)
  • Citations (0)
References97
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#2Yanwei Zhang (CDC: Centers for Disease Control and Prevention)H-Index: 6
Last.Yalun Zhu (HUST: Huazhong University of Science and Technology)H-Index: 2
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#1Lars O. Dragsted (UCPH: University of Copenhagen)H-Index: 51
#2Qian Gao (UCPH: University of Copenhagen)H-Index: 4
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#2Abeer Malkawi (JUST: Jordan University of Science and Technology)H-Index: 2
Last.Anas M. Abdel Rahman (MUN: Memorial University of Newfoundland)H-Index: 15
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