Effectiveness of Changes in Diet Composition on Reducing the Incidence of Cardiovascular Disease
Abstract
To highlight dietary changes shown to be associated with a lower risk of cardiovascular events in epidemiological studies and that have been proven to be effective in preventing cardiovascular diseases in clinical trials Since dietary changes always involve multiple variables, recent observational and intervention studies on dietary prevention of cardiovascular disease focus not only to the limitation of a single nutrient/food intake but also to...
Paper Details
Title
Effectiveness of Changes in Diet Composition on Reducing the Incidence of Cardiovascular Disease
Published Date
Jul 27, 2019
Journal
Volume
21
Issue
9
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