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Effectiveness of Changes in Diet Composition on Reducing the Incidence of Cardiovascular Disease

Published on 2019in Current Cardiology Reports2.40
· DOI :10.1007/s11886-019-1176-y
Ilaria Calabrese1
Estimated H-index: 1
,
Gabriele Riccardi45
Estimated H-index: 45
Abstract
Purpose of Review To highlight dietary changes shown to be associated with a lower risk of cardiovascular events in epidemiological studies and that have been proven to be effective in preventing cardiovascular diseases in clinical trials
  • References (47)
  • Citations (0)
References47
Newest
#1Victor W. Zhong (NU: Northwestern University)H-Index: 6
#2Linda Van Horn (NU: Northwestern University)H-Index: 72
Last.Norrina Bai Allen (NU: Northwestern University)H-Index: 18
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#1Sara Bretschger (Brigham and Women's Hospital)H-Index: 13
#2Brian Claggett (Brigham and Women's Hospital)H-Index: 37
Last.Scott D. Solomon (Brigham and Women's Hospital)H-Index: 104
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#1Nita G. Forouhi (University of Cambridge)H-Index: 77
#2Ronald M. Krauss (Children's Hospital Oakland Research Institute)H-Index: 108
Last.Barry M. Popkin (Harvard University)H-Index: 318
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