Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages
Abstract
In our daily lives, we consume foods that have been transported, stored, prepared, cooked, or otherwise processed by ourselves or others. Food storage and preparation have drastic effects on the chemical composition of foods. Untargeted mass spectrometry analysis of food samples has the potential to increase our chemical understanding of these processes by detecting a broad spectrum of chemicals. We performed a time-based analysis of the...
Paper Details
Title
Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages
Published Date
Jan 1, 2020
Journal
Volume
302
Pages
125290 - 125290
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